Description

The first aromas are powerful, with cherry preserve, warm spices (turmeric), almonds and Maraschino against a background of meat juices providing depth. Then the expression becomes finer and more complex: chocolate, preserved orange peel, cherries in eau-de-vie and quince jelly, with a hint of cinnamon and then, gradually, a touch of the classic 'rancio' of great fortified wines. After breathing and warming a few degrees, dried fruits (apricots), poached pairs and even grape must begin to emerge.