Made in Alsace with Chardonnay and Ugni Blanc grapes, Antoine Muller Brut Blancs de Blancs is produced according to the Traditional Method invented in Champagne, with a slow fermentation of 1 month in the bottle and an aging of 9 months in the cellar.
Pale gold color. Bubbles are fine and long lasting, the nose has delicious aromas of fresh white fruits as well as a buttery notes of brioche, the mouth is crisp and well balanced. Perfect for the apéritif or with desserts.
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