Yellow Tail Shiraz

[yellow tail] is a family-owned winery in the small country town of Yenda, Australia. To this day, this is where [yellow tail] wine is made by the sixth generation of the Casella family.

In 1957, founders Filippo and Maria Casella migrated from Sicily and arrived on Australian shores. They began making wine with the family’s winemaking philosophy at its heart — to bring family and friends together on any occasion.

Shiraz wine is often referred to as the classic Australian red wine, and it’s easy to see why with its bright, bold flavors and easy approachability. Enjoy this red wine at just below room temperature and pair with hearty foods like braised beef, lamb, smoked cheeses and mushrooms. Often referred to as the classic Australian red wine, Shiraz is an easy to drink, all-time favorite. [yellow tail] Shiraz is vibrant, smooth, and rich.

Flavor: Rich and smooth, with juicy red berries and hints of liquorice and spice.

Enjoy with steak or in front of a roaring fire.

Varieties: 100% Shiraz

Origin: Southeastern Australia

13.5% ABV

750 ML