Yellow Tail Cabernet Sauvignon Whiskey Barrel Aged

[yellow tail] is a family-owned winery in the small country town of Yenda, Australia. To this day, this is where [yellow tail] wine is made by the sixth generation of the Casella family.

In 1957, founders Filippo and Maria Casella migrated from Sicily and arrived on Australian shores. They began making wine with the family’s winemaking philosophy at its heart — to bring family and friends together on any occasion.

Whiskey Barrel Aged Cabernet Sauvignon is aged for 30 days in Australian whiskey barrels, creating a wine with enriched flavors and complexity, subtle notes of malt and honey, and a long, smooth finish. Bold and full bodied, with flavors of ripe berries and dark cherry with a hint of spice.

Flavor: This full-bodied wine displays flavors of rich black current, black cherry and plum complimented by hints of spice followed by subtle vanillin oak notes.

Enjoy with your favorite spice-driven rubs or marinades, or enjoy with your favorite grilled items, especially beef. The wine's soft and supple tannins along with spicy vanillin oak flavors delivers a full-bodied wine with a lingering velvety finish,

Varieties: 100% Cabernet Sauvignon

Origin: Southeastern Australia