This red blend is made from 55% Petit Verdot, 35% Syrah, and 10% Cabernet Sauvignon grapes grown in the Valle de Guadalupe of Baja California, Mexico. The grapes are fermented in stainless steel and aged for 12 months in French oak barrels.
The wine has a deep, ruby red color with garnet hues. It has aromas of black fruit, chocolate, and tobacco. On the palate, it is full-bodied and smooth, with flavors of blackberry, plum, and vanilla. The finish is long and lingering.
