Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure.
Tasting Notes:
An intense coffee aroma, which really comes out at first taste, followed by notes of chocolate and pipe tobacco and then soften on the palate with hints of caramelised cane sugar and vanilla.