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The Hakushu 18 Years Old Single Malt Japanese Whisky

The Hakushu 18 Years Old Single Malt Japanese Whisky

$399.99
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Made exclusively from malted barley and water sourced from the Ojira and Jingu Rivrs, which has a unique softness as it passes through the granite rocks of the Japanese Alps, this Japanese single malt whisky is aged a minimum of 18 years in the deep forests of Japan.

In the glass, this Japanese single malt whisky is deep gold, with aromas of ripe pear, dried mint, oregano and a hint of smoke. The palate shows jasmine, mango, quince and menthol, while the long and pleasant finish has smoke and a hint of bitterness. The spirit is made exclusively from malted barley and water sourced from the Ojira and Jingu Rivrs, which has a unique softness as it passes through the granite rocks of the Japanese Alps. It is aged a minimum of eighteen years in the deep forests of Japan, and is best enjoyed neat or with a little water.