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The Hakushu 12 Years Old Japanese Single Malt Whisky

The Hakushu 12 Years Old Japanese Single Malt Whisky

750 ML

$269.99
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Fresh and crisp, with herbal notes and a vibrant feel, this single malt Japanese whisky is made exclusively from malted barley and water sourced from the Ojira and Jingu Rivers. Double-distilled in copper pots and aged at least 12 years.
Double Gold Medal at the 2013 San Francisco World Spirits Competition.
Gold Medal at the International Wine and Spirits Competition.
750 ML

Light gold in the glass, this single malt Japanese whisky has fresh, herbal aromas of basil, pine needle and green apple. The palate shows sweet pear, mint and kiwi, with green tea and subtle smoke on the finish. It’s made exclusively from malted barley and water sourced from the Ojira and Jingu Rivers, which has a unique softness and purity as it’s filtered through the granite rocks of the Japanese Alps.

Double-distilled in copper pots, aged at least twelve years and brought to proof with Japanese spring water, the resulting whisky is fresh and crisp, with herbal notes and a vibrant feel.