James Suckling: 91 points
Aromas of lemon confit, pastry, toasted nuts and baking spices. The palate is medium-bodied with bright acidity and a creamy texture, giving notes of grapefruit, lime zest and brioche. Simple and generous.

James Suckling: 91 points
Aromas of lemon confit, pastry, toasted nuts and baking spices. The palate is medium-bodied with bright acidity and a creamy texture, giving notes of grapefruit, lime zest and brioche. Simple and generous.