Vinous: 92 points
The 2018 Brut Nature Josep Coca is a Corpinnat blend of 85% Xarel·lo and 15% Macabeu, sourced from Penedès. Aged for up to 60 months in oak barrels and disgorged in March 2024, it reveals aromas of lime and balsamic herbs alongside white fruit notes. Dry and taut, the chalky palate lingers with a refreshing, compact, bubbly flow. This is a sapid and vibrant interpretation of Corpinnat.
