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Ruffino Reserva Ducale Tan

Ruffino Reserva Ducale Tan

750 ML

$24.99
eliminame

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Tasting Notes:
Ruby red in color, with garnet hues. Riserva Ducale is characterized by particularly fragrant, sweet cherry and red berry fruit notes. Delicately spicy hints of tobacco and white pepper lead into aromas of roses and a touch of flint. Well balanced on the palate, the taste reveals velvety tannins and good acidity, a fruity core spiced with cacao and clove, and a lingering finish of rosemary and figs. Serve at 65°F.
Aged for 24 months in oak, stainless steel, and concrete vats. The Riserva Ducale spent an additional three months in bottle before release.
Varieties: 80% Sangiovese, 20% Merlot and Cabernet Sauvignon.
14% ABV
750 ML

This ruby colored wine from Tuscany opens with a classic musty oak and new leather bouquet with hints of black cherry.

On the palate, this wine is medium bodied, balanced, and shows nicely integrated acidity.

The flavor profile is a gentle black cherry with notes of mild black raspberry and old oak. The finish is dry and its dusty tannins are well managed and linger nicely.

Tasting Notes:

Ruby red in color, with garnet hues. Riserva Ducale is characterized by particularly fragrant, sweet cherry and red berry fruit notes. Delicately spicy hints of tobacco and white pepper lead into aromas of roses and a touch of flint. Well balanced on the palate, the taste reveals velvety tannins and good acidity, a fruity core spiced with cacao and clove, and a lingering finish of rosemary and figs. 

Aged for 24 months in oak, stainless steel, and concrete vats. The Riserva Ducale spent an additional three months in bottle before release.

Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal. This Chianti Classico Riserva is food friendly and would pair well with veal marsala. Enjoy it with Italian favorites such as mushroom risotto, pasta Bolognese, and chicken cacciatore. Serve at 65°F.

Varieties: 80% Sangiovese, 20% Merlot and Cabernet Sauvignon.