James Suckling: 97 points
A scented, lively, layered and crunchy Gigondas red, showcasing aromas of cherries, forest berries, orange peel, dried flowers and baking spices. It’s full-bodied and so silky yet has an intense, vivid character with a dense core of fruit lifted by spices and herbs. Pristine, the tension bringing vitality to the vibrant center palate. Fine tannins. More flowers and wild herbs in the pronounced, peppery and lingering finish