This American whiskey is rich with a tinge of sweetness, and its distinctive flavor and versatility make it enjoyable neat, on the rocks or in classic cocktails like the Sazerac or Manhattan. It is the oldest and arguably most famous rye whiskey on the market today, and its origins date back to 1810 when it was founded by brothers Abraham and Christian Overholt of Pennsylvania. It is distilled with a mash bill that is primarily rye, aged four years and bottled at 80 proof; enjoy this spirit that is a tribute to American history.