Ocucaje Acholado Pisco

The Pisco Ocucaje Acholado has been made with Quebranta and Italia variety grapes. Quebranta is a variety resulting from the genetic mutation suffered by one of the black grape strains that the Spaniards brought to Peru. The other variety is Italia, one of the most used varieties for its great aromatic content and because it is the most abundant in Peru.

This pisco is translucent and bright, colorless, with an intense aromatic load that reminds a bit of the muscatel and the ripe peach, it is a powerful and soft drink at the same time, that its passage in the mouth is not rough.

Tasting Notes:

Nose: It is fine with notes of white fruits tinged with citrus notes and a very frank and persistent tropical background. Semi–aromatic aroma with a hint of Muscat.

Palate: Friendly, complex, and fun due to the large number of sensations it awakens in its wake. It is persistent with a sense of sweetness on the palate.

Finish: Long finish.

Cocktails: Perfect for the elaboration of Pisco Mule, Chilcano (Pisco and Ginger Ale) and Pisco Sour, among others.

Silver Medal / 2008 International Wine Spirit Competition

Gold Medal / 2007 Vinandino International Wine Contest

Gold Medal / 2006 Concourse Mondial

43% ABV / 86 Proof

750 ML