For this year’s small-batch release, Master Blender Trudiann Branker used a blend of rums distilled in a traditional column still aged for 5 years in Tawny Port casks, together with rums double distilled in a copper pot still aged for 14 years in American whiskey casks and finished in Tawny Port casks for 1 year. The result is a rich and multi-faceted blend with notes of vanilla, caramel and almond on the nose and cherry, dried fruit, oak, prune and almond on the palate. The Port Cask Expression is non-chill filtered in order to preserve its rich aromas and precious natural colour and will be limited to 6,570 bottles around the world.
Tasting Notes:
Aroma: Vanilla, caramel, almond, dried fruit
Taste: Cherry, dried fruit, oak, spice, prune, currents, almond
Body: Amber with tawny hues.
Selective Production: Small batch, LIMITED TO 6,570 BOTTLES
Distillation: Double distillation in pot still & continuous distillation in column still
Maturation Barrel: Tawny port & American whiskey barrels.
55% ABV / 110 proof
750 ML