Masi Brolo Campofiorin Oro 750Ml

‘Brolo’ is equivalent to the French ‘clos,’ a walled vineyard. This special selection of Campofiorin expresses the individual style of local Veronese varieties (particularly Corvina) and the original methods of appasimento and Masi’s double fermentation. This dry, rich, velvety, complex and elegant wine is aged in small oak barrels. Brolo di Campofiorin vineyards are located in Valgatara di Marano, in the heart of Valpolicella Classico, where grapes for the original Campofiorin are grown, with very deep alluvial soil on eocenic limestone. Like Campofiorin, this wine is produced using Masi’s double fermentation system. Wine from fresh grapes undergoes temperature-controlled fermentation with selected yeasts. The end of November, the wine is re-fermented, with 30% of semi-dried Corvina grapes. Malolactic follows fermentation. The wine is aged in 600-liter ‘fusti veronesi’: Allier and Slavonian oak barrels, before a period in bottle.