Marchelle Tritone Cuvee Chard

Wine Enthusiast: 91 points
The “Tritone” is about creating flavorful harmonies that bring together distinct fruit from three counties and integrating them into a unique and magnificent whole. It’s where our winemaking team of Greg La Follette and Evan Damiano work their magic. Mendocino provides 48% with fruit coming from Manchester Ridge at elevation on the coast and Haiku, inland in the Sanel Valley. Sonoma provides 33% with fruit hailing from Black Knight and the venerable Lorenzo Vineyards in Russian River Valley. Last to the blend is Santa Barbara at 19% with fruit from “L” block, the oldest Chardonnay at Bien Nacido Vineyard planted in 1972.