Jack Daniel's Single Barrel Tennessee Rye Whiskey

Jack Daniel’s Single Barrel Rye is a far cry from good Old No. 7, and thus will appeal to not only fans of that bottling, but rye drinkers in general. Rye also uses the same cave spring water from the Jack Daniel’s Hollow, proprietary yeast and charcoal-mellowing process that’s been used in the distillery’s 150-year-old Tennessee Whiskey recipe.

From there, the liquid enters a charred White American Oak barrel, crafted at Jack Daniel’s very own cooperage, and set to age in the upper regions of the barrelhouse. In this resting place, the whiskey is exposed to the extreme temperature variations that a Lynchburg, Tennessee season brings.

The interaction of the whiskey, the wood, and the environment brings out distinct flavor profiles that transcend what you would expect of a rye whiskey to become Single Barrel Rye.“Rye was one of the earliest forms of American Whiskey, and as the Master Distiller at Jack Daniel’s, I’m proud to honor that history with the release of Single Barrel Rye,” said Jeff Arnett, Jack Daniel’s Master Distiller, in a statement.