Honig Sauvignon Blanc

Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and citrus notes that range from grapefruit to lemongrass and kafir lime, delightfully nuanced by tropical notes, this wine delivers quintessential

The grapes were harvested during cooler night-time and early morning temperatures, preserving the inherent aromas and flavors. All the fruit was whole cluster pressed and the juice was settled before racking off lees. Fermentation was at moderately cool temperatures (60-65 F) in stainless steel tanks using a variety of yeast strains selected to enrich the aroma and flavor profiles of Sauvignon Blanc.
Aged on light lees, in stainless steel tanks, prior to blending and bottling. 97.2% Sauvignon Blanc, 1.2% Sauvignon Gris, 1.2% Semillon 0.4% Muscat (52% Napa County, 48% Lake
County).