Like the soft winter wheat used to make GREY GOOSE Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka.
GREY GOOSE La Poire benefits from the GREY GOOSE production process, designed and implemented by Cellar Master François Thibault, focuses on bringing out the naturally superior characteristics of ripe fruits. A rich medley of fresh pears produces the complex, yet pure flavor of GREY GOOSE La Poire.
Reflecting the taste and freshness of an anjou pear — a classic flavor of French cuisine — this pear flavored vodka comes alive with a crisp, smooth taste.
The elegant and slightly peppery taste of Grey Goose is combined with essence of Anjou pears. The taste is still smooth, but the spirit also has the aroma of sweet, ripe pears.