Enjoy this limited edition offering, made using the same processes and the same formula as the traditional liqueur, as a subtle after-dinner drink. Distilled alcohol is macerated and steeped with 130 herbs, plants and flowers (the monks claim that only two members of their order know all the ingredients,) and aged extra-long in oak vats for added complexity. Naturally green, its intense vegetal aroma is joined by notes of clove, thyme, lemon, rosemary and cinnamon. Since a limited number of bottles are available, each one is identified by its own number, stopped with a wax-sealed cork, back-label wax stamped and presented in a wooden box.