Whether a cordial, made from various fruits, or a liqueur, which is made from herbs, seeds, roots or nuts, we have the monks of 15th century Europe to thank for creating the recipes that are still used today and are an essential component to any cocktail connoisseur's cabinet.
Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. It is the iconic blend of fine cognac and bitter orange liqueur.
Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time.
Tasting Notes:
Color: Bright topaz, brilliant with gold and amber tints.
Aroma: Attractive orange notes with nuances of candied zests; vanilla flavours from the cognac.
Flavor: Full and ample; bitter oranges aromas balanced by cognac notes of hazelnuts and toffee. The finish is long and harmonious.
Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails. Give your life a French touch.