Think a bourbon heart can't hold a single malt soul? Our 14-year-old bourbon barrel reserve delivers the smooth sophistication of Scotland with the sweet kick of American bourbon.
Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky for an added layer of richness and complexity to our single malt.
The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks.
Tasting Notes:
Color: Copper Oak
Nose: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas
Taste: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak
Finish: Long lasting with lingering sweetness.