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Catena Paraje Altamira Single Vineyard Malbec

Catena Paraje Altamira Single Vineyard Malbec

750 ML

$22.99
eliminame

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This wine goes through cold maceration for 5 days at 50°F (10°C). The juice is then fermented for 16 days with a post-fermentation maceration of 10 days. 12 months in barrel (35% new). Barrel selection varies depending on vineyard and vintage. French oak.
Altamira Vineyard: Alluvial origin. Loamy soil, with rounded rocks on the bottom (80% Sand - 10% Clay - 10% Silt) The combination of intense sunlight and cool nights yields an elegant, mineral, slightly spicy Malbec with a deep texture and flavors.
Robert Parker's Wine Advocate Rating: 93 Pts.
Varieties: 100% Malbec
Origin: Uco Valley, Mendoza, Argentina
13.5% ABV
750 ML

Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. In the 1950s, Don Domingo Catena began sourcing Malbec from the vineyards of Altamira in the Uco Valley. The combination of intense sunlight and cool nights yields an elegant, mineral, slightly spicy Malbec with a deep texture and flavors.

This wine goes through cold maceration for 5 days at 50°F (10°C). The juice is then fermented for 16 days with a post-fermentation maceration of 10 days. 12 months in barrel (35% new). Barrel selection varies depending on vineyard and vintage. French oak.

Altamira Vineyard: Alluvial origin. Loamy soil, with rounded rocks on the bottom (80% Sand - 10% Clay - 10% Silt)

The combination of intense sunlight and cool nights yields an elegant, mineral, slightly spicy Malbec with a deep texture and flavors.

Catena Malbec Appellation Altamirais an elegant, mineral, slightly spicy Malbec with a deep texture and flavors born of the combination of intense sunlight and cool nights.

Perfect paired with meat, fish, fowl and vegetarian dishes

The star of the appellation range is usually the Malbec from Altamira, and the Paraje Altamira Malbec does not disappoint. One of the plots was harvested quite early, and the rest fermented with full clusters and finished fermentation without skins, which seems to have added to the elegance/ethereal character of the wine. It's expressive and floral, varietal, and with the full chalky texture that is a distinct characteristic of Altamira. It's tasty, the tannins are polished and there is an almost salty sensation in the finish.