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Calumet Farm Single Rack Black 16 Years Bourbon Whiskey 750 ML

Calumet Farm Single Rack Black 16 Years Bourbon Whiskey 750 ML

750 ML

$149.99
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Calumet Farm 16-Year-Old Bourbon Whiskey is newest offering from our stables of the Single Rack Black premium bourbon line. Its bold tastes and flavors are matched perfectly well with a balanced finish. As a tribute to one of the greatest thoroughbreds in racing history, this bourbon represents the dedication and patience it takes to create a champion. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
53% ABV / 106 Proof
750 ML

Calumet Farm 16-Year-Old Bourbon Whiskey is newest offering from our stables of the Single Rack Black premium bourbon line. Its bold tastes and flavors are matched perfectly well with a balanced finish. As a tribute to one of the greatest thoroughbreds in racing history, this bourbon represents the dedication and patience it takes to create a champion. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.

Tasting Notes:

Color: Deep mahogany with dark red shadows and golden highlights

Nose: Upon Uncorking: Beginning notes of woody-char and smoke subside to reveal softer scents of toasted almonds and fresh-cut summer hay. After Breathing: As the spirit opens up, lighter notes of citrus and orange mix with darker floral and cherry scents to complete the experience

Taste: Notes of saturated-oak and warm rye spice open the palate, allowing flavors of cherries, dark fruits, and baking spice to present fully - Fresh baked bread, toasted toffee, and a light corn meal dryness round out the rich flavors

Finish: Imparting a lighter than expected finish, this spirit's bold flavors give way to a subtle warmth, notes of toasted grains, and a smokiness that proceed the mellowing of wood sugars and oak.

Barreled Date: March 2006

Distilled/Aging Location: Bardstown, Kentucky

Batch Size: 19 Barrels (ea.)

Filtration: Non-Chill Filtered

Mash Bill: 74% Corn, 18% Rye, 8% Malted Barley

Bottled By: Three Springs Bottling Company, Bowling Green, KY