This single malt Scotch, pronounced “Tok Chak”, answers the question “what if a touch of smoke from peated malted barley was introduced in the distillation process?" Its name translates as “smoky” in Gaelic, and its style is decidedly more peaty than the producer's other offerings. The nose offers a charming subtle peatiness, while the palate has immediate warming flavors that evolve to a slightly sweet Sherry influence and delicate peppery notes. The lengthy finish is good and robust, with an extremely pleasant aftertaste.