Aromas of dark plum mixed with floral notes of violets lead to flavors of Vann cherry, black coffee and anise. This is a full-bodied cabernet sauvignon with big tannins that make your mouth water at every sip. Sweet alcohol and toasted oak finish this off with lingering flavors of bitter chocolate, mocha and cassis.
Inviting Bing cherry, cocoa and leather aromas swirl around the glass of this beautiful Cabernet. The silky palate is layered with vanilla, clove, damsun plum, and fluer de sel notes. This well-structured wine leaves developed cedar and lingering fruit on the finish.
This is a classic Washington Cabernet Sauvignon that is tannic but fruit forward and will pair perfectly with pulled pork and grilled red meats.
Varieties: 97% Cabernet Sauvignon, 3% Petite Verdot
Origin: Columbia Valley, California, United States.
Aged 17 months in New French Oak