Pale pink and gold color. Bubbles are fine and long lasting, the nose has delicious aromas of red fruits slightly matured, the mouth is velvety and well balanced.
Made in Alsace with an assemblage of Gamay, Cabernet Franc and Grenache, Antoine Muller Brut Rosé is produced according to the Traditional Method invented in Champagne, with a slow fermentation of 1 month in the bottle and an aging of 9 months in the cellar.
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