Description

40% Corvina, 30% Corvinone, 25% Rondinella, 5% Red – Other

Winemaking Fermentation at natural temps in october, second fermentation in January for 15 days on Amarone skins ala Ripasso

Aging 2 years in big barrels, 6 months in bottle

This wine is medium ruby red, tending towards garnet with ageing. There are notes of ripe cherry, morello cherry, and semi-dried plum on the nose. On the palate it is smooth and seductive, with an appealing sapidity and impressions of ripe fruit and spice.