Hand harvested in early August of 2014, the Pinot Noir for this methode champenoise sparkling wine is the result of a careful cluster selection from Sea Smoke’s estate vineyard. The grapes were gently pressed following an evening in our cold room,
then transferred to stainless tanks to begin a long, cool fermentation,
which was completed in neutral French oak barrels. Following 12 months of sur lie aging in barrel, the wine was bottle aged an additional 36 months en tirage prior to disgorging, with 10 months
under cork prior to release. The wine was finished with no dosage, to preserve its finesse.
The Nuanced nose expresses fresh Strawberries, flaky croissant, and Lily. The wine enters the palate with energetic
freshness and is enlivened with minerality on the finish.