Description

Wine & Spirits Magazine: 94 pointd
Pepe Raventós adds depth and a touch of color to this estate-grown sparkler with fruit from monastrell vines planted in 1974. That addition lays a smoky note and red-fruit hints over a base of xarel-lo, macabeo and parellada. You could contemplate the narcissus scents, the peach fuzz, the brisk clarity of flavor for hours if you had some oysters, and if you didn’t immediately race through the bottle, as its elegance is hard to resist.