Description

Red Electra is made by combining Orange and Black Muscat grapes, and fermenting them very slowly at a low temperature so they keep their delicious flavors. That’s why Red Electra tastes like a bowl full of cherries.

This attractive, sweet red wine practically explodes with rose-petal, candied plum and cherry-syrup flavors on a light body with low alcohol. An appetizing tang of acidity helps balance its sweetness.