Description
From Potrero, a remote pueblo in Oaxaca’s Sola de Vega region craft production in an artisanal family distillery agaves wood-roasted in hornos (conical below-ground ovens)
milled by hand using mallets in a canoa
fermentation with native yeasts in open wooden vats double-distillation in very small wood-fired clay pot stills.
Reviews
There are no reviews yet.