Description

“Sometimes you have to grab the bull by the horns,” is what my father always told me when he smelled a challenge. Today my biggest challenge, and “Bull” so to speak, is Cabernet Sauvignon. I love crafting balanced, textured, decadent Cabernets. But the real challenge is: How do you make great Cabernet for an affordable price? My answer is … Bull by the Horns.

TASTING NOTES

Bing cherry, black currant, red licorice, blonde roast coffee, close, sassafras, grilled herbs, and super fine-grained tannins that glide across the palate.