Description

EMINA Reserva only produces vintages that are suitable for the required quality and has limited production due to the
meticulousness and care with which it is made. Double selection of the grapes in the field and in the winery. Fermentation
and maceration in stainless steel tanks as well as malolactic fermentation partially in French Allier oak barrels. With its intense cardinal colour and purple tones, Emina seeks to make the terroir the heart and soul of its wines, as such, Emina
Reserva 2015 is an intense black fruit wine, although it has a fresh character of red fruits and earthy minerals, accompanied by soft spices and resinous tones to match the great depth of the soil from which it comes. Tones that are brought about in its 16 months of slow aging in lightly toasted barrels. A process chosen so as not to change the character of the wine. It subsequently rests for another 20 months in the bottle to help perfect its noble
tannins, offering an intense, long and very elegant feel in the mouth.