Description

Fermented at low temperatures in small stainless-steel tanks, coupled with inhibited malolactic fermentation and short hose transportation, Diatom intends to capture Chardonnay in its most raw, carnal state. Using the transparent nature of Chardonnay as the vehicle, Diatom is the study of subtraction, resulting in a wine that is anchored in the purity and intensity of the fruit—the most widely planted white varietal offered in a completely unique way.