Our award winning An~ejo is made from only the finest blue agave picked from the mineral rich, deep volcanic soils of the highlands in Jalisco, Mexico.
Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through a natural process.
Tequila aficionados appreciate the initial caramel notes followed by the smooth oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice.