A buttery and creamy cheese from Fromagier Didier Lincet, this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect for dessert. Pair with champagne or a Sancerre.
Pasteurized cow's milk, cream
There are no reviews yet.