Description

The Éric Boigelot wine estate, located in Meursault in Burgundy (21, Côte d’Or) has been working the vines since 1918.

Wafting from the glass with notes of crisp Anjou pear, white flowers and almond paste, the 2020 Meursault Petit Charrons is medium to full-bodied, taut and chiseled, with excellent depth at the core, tangy acids and a long, penetrating finish.