Description
Wine Enthusiast:98 points
After 4 to 6 years aging in new American oak, this Louisville, Kentucky-produced Bourbon is rested 3 to 6 months in Ruby Port wine casks, which lend notes of raisins, nuts and ripe fruit, and a lingering silky sweetness that makes the Bourbon unbelievably easy to sip. It was awarded 98 points by Wine Enthusiast, the highest score ever for a Bourbon.
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