Description
“Sometimes you have to grab the bull by the horns,” is what my father always told me when he smelled a challenge. Today my biggest challenge, and “Bull” so to speak, is Cabernet Sauvignon. I love crafting balanced, textured, decadent Cabernets. But the real challenge is: How do you make great Cabernet for an affordable price? My answer is … Bull by the Horns.
TASTING NOTES
Bing cherry, black currant, red licorice, blonde roast coffee, close, sassafras, grilled herbs, and super fine-grained tannins that glide across the palate.
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