Winemaker Notes:
Made from nebbiolo grapes grown on vineyards in Barbaresco, Neive, Treiso and Alba. Fermentations with lengthy stays on the skins followed by ageing in oak casks produce an intensely red wine with slight hints of garnet, a complex nose of ripe red fruit and spicy overtones, and a warm, mouth-filling flavour with soft tannins, great elegance and an excellent finish. Recommended serving temperature 18-20°C.
750 ML
Mouthwatering aromas of wild berry, baking spice, toast and anisette take center stage on this vibrant wine. The fresh, structured palate delivers juicy red cherry, cinnamon, white pepper and sage alongside youthful, bracing tannins.
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