Description
40% Corvina, 30% Corvinone, 25% Rondinella, 5% Red – Other
Winemaking Fermentation at natural temps in october, second fermentation in January for 15 days on Amarone skins ala Ripasso
Aging 2 years in big barrels, 6 months in bottle
This wine is medium ruby red, tending towards garnet with ageing. There are notes of ripe cherry, morello cherry, and semi-dried plum on the nose. On the palate it is smooth and seductive, with an appealing sapidity and impressions of ripe fruit and spice.
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