Description
Tin Cup 10yr is a high rye bourbon aged in white American oak barrels with #3 Char. The whiskey is aged for a minimum of 10 years before it is cut to proof with Rocky Mountain water.
$59.99
Tin Cup 10yr is a high rye bourbon aged in white American oak barrels with #3 Char. The whiskey is aged for a minimum of 10 years before it is cut to proof with Rocky Mountain water.
Weight | 5 lbs |
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