From the Yorkville Highlands AVA in Mendocino, this blend of Sauvignon Blanc and Sémillon is our twist of Bordeaux Blanc. Half of the fruit is direct pressed, fermented and aged in neutral barrel for 5 months. The other half of the fruit underwent two weeks of carbonic maceration before being pressed into stainless for 5 months. The two lots were then blended before bottling. It's zippy, lemony, and reminiscent of your favorite river walk. It'll make you wanna get up, get out, and do something!