Wine Advocate: 93 points
Mostly Cabernet Sauvignon with 5% Cabernet Franc and 2% Syrah from their vineyard in Alto Cachapoal at some 450 meters altitude. It was selected from different plots with different soils, including volcanic, alluvial gravel and decomposed volcanic with clay. It was fermented in 20 different lots in concrete, stainless steel and oak and then matured in French barriques (50% of them new) for 18 months. The effect of the oak is still noticeable, especially when tasted next to the 2014. This feels old-style, quite spicy and oaky, relatively speaking.