Wine Advocate: 90 points
The 2016 Dry Riesling RTR Estate Vineyard comes in with 6.6 grams of residual sugar, six of total acidity and 12.6% alcohol. Dense and concentrated, this needs a little time to show off its good acidity. At that point, it is far more interesting, aromatic and classic. There's just a hint of sugar around the edges, but not much. There's also a slight reductive hint, but again, not much. Overall, this is nicely done, and capable of aging.