Description
Before starting his eponymous winery in 1991, this modest third-generation farmer spent years crafting the local goat cheese and growing 200 hectares of grains.
Quincy is a haven for Sauvignon Blanc, offering a unique expression of the grape considering its proximity to the Kimmeridgian limestone chain.
The wine is both stony and creamy, effusive with notes of dried garden herbs and tropical fruits.
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