Description
Peaches and white flowers on the nose with a complex palate offering texture and minerality.
Fermentation in 225-liter oak barrels with indigenous yeasts.
Aged 11 months on lees in French oak barrels.
$25.99
In stock
Peaches and white flowers on the nose with a complex palate offering texture and minerality.
Fermentation in 225-liter oak barrels with indigenous yeasts.
Aged 11 months on lees in French oak barrels.
Weight | 5 lbs |
---|
Reviews
There are no reviews yet.