In developing their Riserva Bitter, Martini & Rossi used 100% natural ingredients and their original 1872 recipe as their inspiration. Master Herbalist, Ivano Tonutti, carefully selected three rare botanicals (Saffron, Angostura and Columba), to deliver a unique richness and complexity through different dimensions of bitterness. The Bitter is also rested in the same Tino cask that is used for M&R Vermouth extracts, and shares the vermouth’s common botanical, Italian Artemisia.
Rich in classic quinine bitterness, backed up by plenty of sweetness and well-rounded orange notes.
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